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Crunchy. Delicious.

almonds wrapped in a protein-packed coating

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My Whey Combo Packs


Healthy and Natural Ingredients

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Blog posts

Illustration of Whey Isolate Rules

Why We Bake With Whey Protein Isolate

When we had the initial concept to make a high protein, on-the-go snack, the first and easiest decision we made was to start with something mother nature already provided, a food that is already a good source of protein, delicious and everyone loves to eat (drum roll please)..... nuts!
Photo of Flaxseed in a bowl

Flaxseed: A Little Bit Goes a Long Way

Adding flaxseed to My Whey Nuts may seem like one small step, but it makes for one giant leap for your health. In fact, while flaxseed itself may be small, don't let its size deceive you. This seed is considered to be a "superfood" because each serving packs a punch of protein, nutrients and a string of other health benefits.
Photo of Turmeric

Turmeric: One Shining Ingredient

Much like it’s coloring, Turmeric is worth its weight in gold. The beautiful, aromatic herb with a yellow-gold hue hails from India and has been a staple in cuisine attributed to this country for years. It also helps to add a golden look to something that tastes like gold – My Whey Nuts.

The Founders

Elisabete "the mind" with  Peter "the muscle" in Brazil coming up with the idea for the business. Read about the founders and how they came up with the concept for My Whey Nuts in the latest issue of Boston Voyager Magazine.

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Inspiration Struck